Homer Simpson once said “You don’t make friends with salad,” and he wasn’t entirely wrong. Everybody loves pretty desserts and homey main courses, but salad has a tendency to be… well… salad, especially when it’s the middle of January in Canada and there isn’t all that much to get excited about in the produce section. […]
The post Kitchen Play – Black-and-Blue Flank Steak Salad appeared first on Crumb: A Food Blog.
